Yumsville

The chocolate covered matzah was a hit last week during the seders. Here is the recipe - grab the matzah while it's still in the stores!! It's so easy to make and majorly delish.

Ingredients:

• 1/2 lb matzos
• 1/2 cup butter
• 1 cup brown sugar
• 8 ounces chocolate chips

Directions:

• Line a cookie sheet with foil and lay matzo on pan
• Melt brown sugar with butter in saucepan; boil until mixture coats a spoon
• Brush matzo with brown sugar mixture
• Bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble
• Cover with chocolate chips and put back in the oven until the chips start to melt
• Spread the chocolate to cover the matzo
• Freeze until hard, then break into pieces
• Option- sprinkle chopped nuts on top